|
As per MRFR analysis, the Dairy Free Ice Cream Market Size was estimated at 1.14 (USD Billion) in 2023.The Dairy Free Ice Cream Market Industry is expected to grow from 1.29(USD Billion) in 2024 to 5.0 (USD Billion) by 2035. The Dairy Free Ice Cream Market CAGR (growth rate) is expected to be around 13.08% during the forecast period (2025 - 2035).
The Dairy Free Ice Cream Market has been witnessing significant developments, with companies like Daiya Foods and So Delicious Dairy Free expanding their product lines to cater to increasing consumer demand for plant-based alternatives. Nestle and Unilever have also introduced innovative flavors and options to capture a larger market share in this rapidly evolving sector. Notably, Oatly's recent strategic partnership with General Mills aims to leverage both brands' strengths in promoting sustainable dairy-free choices, while Coconut Bliss continues to see impressive growth, indicating a robust consumer interest in coconut-based offerings.
On the mergers and acquisitions front, reports indicate a notable acquisition where Blue Diamond Growers is looking to enhance its position in the market by acquiring additional dairy-free brands, which is likely to impact competition and innovation. Additionally, Halo Top, known for its low-calorie ice creams, is exploring dairy-free options to expand its customer base. The increasing market valuation of these companies reflects a growing acceptance of dairy-free alternatives and a broader shift in consumer preferences towards healthier eating habits, which is positively impacting the overall market dynamics.
https://www.marketresearchfuture.com/reports/dairy-free-ice-cream-market-41490
|
